- Recipes
- Herb Recipes
- John Torode's Chicken with Salsa Verde
- Fresh Coriander Pesto
- Giant Couscous Tabouleh
- Minty Chicken with Dill & Radish Potato Salad
- Simple Cheese and Herb Omelette
- Tarragon and Lemon Roasted Vegetables
- Thai Chicken Salad
- Three Tomato and Herb Salad
- Tomato & Coriander Dip
- Lamb
- Pho' Ga
- Pineapple
- Salmon
- Shortbread
- Trout
- Pheasant Casserole
- Classic Pizza Margarita
- Mint Tea
- Squash Risotto with Sage and Blue Cheese
- Spicy Tomato and Herb Spaghetti
- Turkey Burgers with Mint
- Salmon with Coriander Sauce
- John’s Chicken with Salsa Verde
- Sage Recipes
- Thyme & Lemon Thyme Recipes
- Herbs for All Cuisines
- Which Herbs?
Mint Tea
This is one of the best reasons to keep a pot of mint on your window sill! Whether you make a whole teapot or just a cupful the recipe works the same. Mint tea is a great post meal digestive. You will need:
Prep time 5 mins plus standing
Cook time none
Ingredients
- 2 good sprigs of fresh mint per person
- freshly boiled water
- honey to sweeten to taste
Method
- Place the sprigs of mint in a heatproof mug or teapot. Pour the just boiled water over the leaves and stir well.
- Leave the leaves to steep in the hot water for 3-5 mins depending how strong you like your tea. Add honey to taste and serve. If you prefer you can strain the tea before drinking.
