- Recipes
- Herb Recipes
- John Torode's Chicken with Salsa Verde
- Fresh Coriander Pesto
- Giant Couscous Tabouleh
- Minty Chicken with Dill & Radish Potato Salad
- Simple Cheese and Herb Omelette
- Tarragon and Lemon Roasted Vegetables
- Thai Chicken Salad
- Three Tomato and Herb Salad
- Tomato & Coriander Dip
- Lamb
- Pho' Ga
- Pineapple
- Salmon
- Shortbread
- Trout
- Pheasant Casserole
- Classic Pizza Margarita
- Mint Tea
- Squash Risotto with Sage and Blue Cheese
- Spicy Tomato and Herb Spaghetti
- Turkey Burgers with Mint
- Salmon with Coriander Sauce
- John’s Chicken with Salsa Verde
- Sage Recipes
- Thyme & Lemon Thyme Recipes
- Herbs for All Cuisines
- Which Herbs?
Lemon Thyme is very
similar to English Thyme
but has a citrus flavour
and is milder than other
types of Thyme.
Lemon Thyme
(T.x Citriodorus)
Looks and grows like English thyme, and is used in any dish that cries out for lemons
It has a citrus flavour, but is milder than most other thyme. This citrus flavour helps to lighten fatty dishes
Lemon Thyme is added to marinades for grilled fish, chicken and roast duck, and works well in creamy potato gratins, risotto and carrots
It can also be used to season seafood dishes and sweets
The natural oils work as a digestive aid and are used in aromatherapy and asthma treatment
