- Recipes
- Herb Recipes
- John Torode's Chicken with Salsa Verde
- Fresh Coriander Pesto
- Giant Couscous Tabouleh
- Minty Chicken with Dill & Radish Potato Salad
- Simple Cheese and Herb Omelette
- Tarragon and Lemon Roasted Vegetables
- Thai Chicken Salad
- Three Tomato and Herb Salad
- Tomato & Coriander Dip
- Lamb
- Pho' Ga
- Pineapple
- Salmon
- Shortbread
- Trout
- Pheasant Casserole
- Classic Pizza Margarita
- Mint Tea
- Squash Risotto with Sage and Blue Cheese
- Spicy Tomato and Herb Spaghetti
- Turkey Burgers with Mint
- Salmon with Coriander Sauce
- John’s Chicken with Salsa Verde
- Sage Recipes
- Thyme & Lemon Thyme Recipes
- Herbs for All Cuisines
- Which Herbs?
Flat leaf parsley is widely
used in mediterranean
cooking.
Flat Leaf Parsely
(Petroselinum var. latifolium)
[Apiaceae]
Also called French or Italian parsley, flat-leaf parsley has the best flavour for cooking and salads, and is most widely used in Mediterranean countries
Tends to have a stronger, sweeter flavour than curly parsley
Use whole sprigs, pinch off leaves, or chop leaves and/or stems
