Welcome to Fresh Herbs

Discover the variety and versatility of fresh herbs, and increase your knowledge with useful tips about how and when to use herbs in all aspects of your life.

With so many different herb varieties, it's sometimes daunting knowing which herbs to choose and when to use them.

Herbs can be added to food, used as a cure for illness, assist with wellbeing and added as an ingredient in beauty treatments.

We hope you'll enjoy getting to know our fresh herb family.

Basil
Chives
Coriander
Curly Parsley
Flat Leaf Parsley
Mint
Rosemary
Sage
Thyme
Basil

Basil belongs to the mint family...

more about basil

Chives

Chives are the smallest and most delicately flavoured member of the onion family...

more about chives

Coriander

Coriander is used as both a herb and a spice...

more about coriander

Curly Parsley

Probably the only herb considered indispensable by most western cooks, Parsley is liked for its clean, fresh taste ...

more about curly parsley

Flat Leaf Parsley

Probably the only herb considered indispensable by most western cooks, it is the most widely cultivated herb in Europe...

more about flat leaf parsley

mint

Mint is best grown in a pot as it has a tendency to spread. It needs sun and plenty of water...

more about mint

Rosemary

Rosemary is a dense, woody, evergreen perennial, native to the Mediterranean...

more about rosemary

Sage

Sages are mostly perennial, shrubby plants that thrive on warm, dry soils...

more about sage

Thyme

Thyme is a small, hardy evergreen shrub with small, aromatic leaves indigenous to the Mediterranean basin...

more about thyme