1. To make the sage-stuffed chicken, lay two bacon rashers across each other on a clean surface to form a cross. Repeat this with the other two rashers, and place a sage leaf in the middle of each cross to add flavour
2. Include rosemary sprigs in a roasting tin with root vegetables or potatoes while they cook
3. Coriander's zesty and light flavour is essential for adding an aromatic flavour to Indian and Thai curries
4. Glaze carrots with honey and sprinkle with thyme before roasting
5. Add a good handful of fresh basil leaves, torn into small pieces and a little parmesan over the spaghetti to create a delicious spaghetti bolognese
6. Create the perfect salsa verde with fresh mint and parsley to serve with seared tuna steak
7. Create a basil syrup for a classic summer pudding to serve up an more aromatic dessert