Sage is often used with pork,
goose & duck and works
well in stuffing.
Sage
Salvia officinalis
[Lamiaceae]
Salvia means ‘to heal’, and sage is highly prized for its antiseptic, digestive and antibacterial properties
Sage aids the digestion of fatty and oily foods and it is traditionally used as a partner for them. In Britain, sage is associated with pork, goose & duck and works well in stuffing for these meats
Sage works well added to a chowder stew made with clams, fish, or seafood with potatoes, onions and milk
Use whole sprigs, or strip off leaves and chop
