Flat leaf parsley is widely
used in mediterranean
cooking.
Flat Leaf Parsely
(Petroselinum var. latifolium)
[Apiaceae]
Also called French or Italian parsley, flat-leaf parsley has the best flavour for cooking and salads, and is most widely used in Mediterranean countries
Tends to have a stronger, sweeter flavour than curly parsley
Use whole sprigs, pinch off leaves, or chop leaves and/or stems