Curly Parsley
  • Parsley is liked for its clean, fresh taste and is rich in iron and vitamins A & C
  • Used in:
    • sauces
    • salads
    • stuffings
    • omelettes
  • Sprigs of dark green, deeply-fried curly parsley make an excellent garnish for fried fish
  • Good with:
    • eggs
    • fish
    • lemon
    • lentils
    • rice
    • tomatoes
    • most vegetables
  • Combines well with:
    • basil
    • bay
    • capers
    • chervil
    • chillies
    • chives
    • garlic
    • lemon balm
    • marjoram and oregano
    • mint
    • pepper
    • rosemary
    • sorrel
    • sumac
    • tarragon
  • Most widely cultivated herb in Europe
  • Parsley can be chopped and frozen in small containers or in ice-cube trays with a little water
  • Good for garnishes, curly parsley also gives a light, herbaceous flavour and attractive green colour to mayonnaise and other sauces